Special 3 Course Meal | R220 per person

Available as lunch or dinner on 9 August 2017

To Start
Truffle Scented Leek & Potato Soup
Tempura oyster| chives
Smoked Tuna Carpaccio
Olives| sauce gribiche | tomato

Squid with Prawn & Avocado
Smoked paprika mayo | cucumber | sesame

70 % Cocoa Valrhona Chocolate Fondant
Homemade vanilla pod ice cream

Free cocktail with your meal 

A la carte menu will still be available, click here to view the current menu.

Booking Essential:  Call 022 783 0158  |  info@russellsontheport.co.za