by Johnny da Silva | Jan 11, 2018 | Restaurant News, Social Responsibility
Charl Coetzee, Head Chef at Russells on the Port, is not at all what one would expect from a chef with his resume. He was Head Chef of La Belle Bistro and Bakery at the historic Alphen Hotel in Constantia and also Head Chef of Eight Restaurant at Spier Wine Farm. Chef...
by Johnny da Silva | Sep 2, 2017 | Blog, Restaurant News
Russells on the Port’s Food and Wine Pairing with Groote Post Vineyards was a sold-out success. West Coast locals and out-of-towners came together for an unforgettable culinary experience. Presented with five wines from the popular local Vineyard, Chef Charl...
