David van der Merwe will set the mood with his sweet sounds.

You will also experience an exhilarating fire-eating show.

31 December 2018 at 18:30 at Russells on the Port
1 Bronwen Street, Port Owen, Velddrif

On Arrival
Oyster Platters on the Table | Oyster bloody Mary, Tempura with aioli, cucumber Brut and chili soya

1st Course
Poached Prawn Wontons | French-style seafood soup with mussels, kingklip, hake & trout

2nd Course
Soft Goat Cheese & Brandied Pumpkin Salad with Organic Beets | Popped Quinoa and rocket

Mains
Roast Spring Lamb Noisette with Rosemary & Mustard Crust | Fondant Potato and minted lamb Kofta

Dessert
70% Chocolate Fondant | Shortbread crumble, crème fraiche sorbet & summer berries

Transport Available

60 Seater luxury return transport available from Langebaan, Britannia Bay or St Helena Bay at 18h45 to Russells on the Port.

Return at 01h00 @R135pp.

Booking Essential: Call 022 783 0158 | info@russellsontheport.co.za

The Swimming Pool is open for restaurant patrons