Our upmarket venue is the perfect place to celebrate an anniversary, wedding, host a party, hold a conference or meeting.

We can cater for up to 100 guests and can tailor a package to suit your needs.


Charl Coetzee, our renowned head chef produces contemporary and seasonal dishes with global influences. We pride ourselves on preparing fresh produce by sourcing most of our ingredients locally. Our kitchen will gladly assist with any creative requests, food intolerance or allergies.

Function Hire Rates

• To utilise the whole establishment, minimum spend must be: R20,000

Over Peak Season: (1 December 2017 – 31 January 2018) To utilise the whole establishment, minimum spend must be: R30,000

• Dining Room area, minimum spend must be: R7,500

• Private balcony that can accommodate 12 people, minimum spend must be: R4,000

Contact us for customised packages for staff parties & end of year functions 

Bookings & Info

Contact us on 022 783 0158 or