MENU

Please note dishes and ingredients may be subject to change without prior notice.

STARTERS

Homemade Ciabatta
with roast garlic olive oil

Marinated Olives
mixed olives with sundried tomato in olive oil

Salt & Pepper Squid 
succulent fried patagonia with garlic mayo

Chickpea Fritters
mint & coriander chutney, lemon, yoghurt, sweet pickled cucumber ribbons

Baked Goat’s Cheese 
cranberry & pecan sprinkle, honey-mustard dressing onion marmalade & rocket 

Smoked Pork Croquettes
pork & pea with asian dressed salad 

Prawn Pil Pil
shelled prawn tails, spanish paprika, chilli, garlic & olive oil

West Coast Mussels
your choice of  creamy white wine & garlic or spicy tomato & herb

Caesar Salad 
 bacon, crouton, parmesan, poach egg & anchovy 

 Beef Taretare & Carpaccio
shaved parmesan, balsamic reduction, pickled red onions & yellow mustard with dried tomato

Sticky Chicken Wings
 chilli, toasted sesami & coriander with lemon mayo

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THE STEAKS

All of our steaks are cooked to your liking & served with chips

250g Fillet
tender premium cut 

300g Sirloin
a delicate flavour with a firmer texture

250g Ribeye
bursting with flavour

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ULTIMATES

Butchers Sharing Board
150g ribeye,150g fillet, 150g sirloin, 4 beef koftas  with any 2 sides and 2 sauces (serves 2)

T Bone with Garlic Sauce
500g T Bone, with grilled mushrooms & tomatoes, thin fries & onion rings & braai broodjie

Russells Sharing Board
150g rib eye, 150g chicken wings, 150g pork belly with any 2 sides and 2 sauces (serves 2)

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SIDES

Triple Cooked Chips 

Thin Fries

House Salad

Roast Butternut with Cinnamon

Sautéed Greens

Cream Spinach

Beer Battered Onion Rings

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MAIN COURSES

Russell’s Gourmet Burger
 200g prime beef burger, topped with bacon, mature cheddar, crisp lettuce, tomato, dill pickle & spicy mayonnaise & chips

Seafood Platter
 grilled linefish, beer-battered hake garlic mussels, prawns, garlic butter & chips

Pan-Fried Kingklip
 sautéed courgettes, spinach  with cauliflower puree, tomato salsa & coconut curry sauce

Seafood Pasta
 garlic herb mussels, squid & prawns with homemade pasta, chorizo & tomato sauce

Herb Roasted Chicken Breast
 served with spring onion & bacon, crushed new potatoes , creamy herb sauce

Roasted Butternut Ravioli
 toasted seeds, blue cheese cremé & brown butter

Crispy Pork Belly
 bbq glazed belly with crackling, apple puree, colcannon & spiced onion jus

Aubergine Risotto
  confit cherry tomato, walnuts & herbs foam

Charlie’s Beer Battered Hake
 s
erved with mushy peas, tartare sauce & a wedge of lemon & chips    

Lamb Rogan Josh
 served with coconut rice, coriander yogurt, sambal & homemade garlic flatbread

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DESSERTS

Dark Chocolate Lava Cake
salted caramel ice-cream & candled orange

Lemon Meringue
passion fruit curd, lemon mouse & cured mango with yoghurt sobert

Petit Fours
chefs selection of sweet little bites for two

Cinnamon Panna Cotta
orange sauce & coconut brittle

Homemade Ice Cream 
choose a flavour

Cheese Board
selection of local cheeses, green fig preserve & crostini

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FULL MENU

Restaurant Operating Hours

OPERATING HOURS:

Russells on the Port Restaurant is open 5 Days a Week;

Wednesday – Saturday from 8h00 to 22h00 and Sundays from 8h00 to 17h00.

8H00 – 11H00 – Breakfast

11H00 – 12H00 – Kitchen Closed

12H00 – 22h00– Lunch & Dinner

21H00 – Kitchen Closed / 16h00 on Sundays

Bookings

022 783 0158  | info@russellsontheport.co.za

 

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