MENU

Please note dishes and ingredients may be subject to change without prior notice.

STARTERS

Homemade Ciabatta 
with roast garlic olive oil

Marinated Olives
mixed olives with chilli, rosemary & lemon

Baked Goats Cheese
sprinkled with cranberry & pecan served with dressed greens and onion marmalade

West Coast Mussels 
in creamy garlic & white wine or spicy thai style served with homemade ciabatta

Salt & Pepper Squid
succulent fried patagonia with garlic aoli

Sticky Chicken Wings 
chilli toasted sesame & coriander served with a citrus dip

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SALADS

Ceaser Salad 
crisp cos dressed with bacon, anchovy & parmesan, topped with a poached egg – Optional: Add Trout 

Greek Salad 
cucumber, tomato, feta, olives, salad greens, red onions & oregano 

Chicken & Avo Salad (Seasonal)  
chicken, cucumber, cherry tomatoes, feta,  red onion and avo with salad greens and dressed in a light mustard dressing 

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THE STEAK

250g Sirloin
a cut with a delicate flavour & firmer texture, served with triple cooked chips and sauce of your choice

BEST SERVED MEDIUM RARE

250g Sirloin & Chicken Wings
served with skinny fries and sauce of your choice

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SIDES

Triple Cooked Chips 

Skinny Fries

Roast Butternut

Seasonal Vegetables

Beer Battered Onion Rings

House Salad

Savory Rice

Creamed Spinach

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MAIN COURSES

Russell’s Gourmet Burger
 200g prime beef burger / chicken breast (grilled) topped with bacon, white cheddar/emental cheese, crisp lettuce, tomato, pickles and spicy mayo, chips & asian dressed salad 

Mushroom Risotto
 topped with crumbed mushrooms and a parmesan twirl & drizzled with truffle oil

Crusted Chicken
 chicken fillet filled with garlic & herb butter, crumbed and served with mustard mash & creamy spinach

Baby Sole
 2 baby sole fillets with lemon butter served with any 2 sides of your choice

Prawns
 6 prawns with savoury rice served with two sauces and a choice of a side

Russells Beer Battered Hake
 served with triple cooked chips & mushy peas

Cauliflower Steak
 with cauliflower puree, chimichurri sauce and a choice of 2 side

Plum Glazed Pork Belly
 served with creamy mash, seasonal vegetables and a apple puree & jus

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SAUCES

Green Peppercorn

Mushroom

Blue Cheese

Garlic Butter

Jus

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DESSERTS

Chocolate Fondant
served with homemade vanilla ice-cream

White Chocolate Gin Mouse
with a flavoured tonic sorbet

Panna Cotta
served with a vanilla sugar cookie

Affagato
served with warm banana bignets

Petite Fours
chef’s selection

Homemade Chocolate Brownies
served with vanilla ice-cream or cream

Trio of Ice-cream

homemade ice-cream and sorbets – ask waitron for availability

Cheese cake
with cream & seasonal berries

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FULL MENU

Restaurant Operating Hours

OPERATING HOURS:

Russells on the Port Restaurant is open 5 Days a Week;

Wednesday – Sunday from 8h00 to 17h00

8H00 – 11H00 – Breakfast

11H00 – 12H00 – Kitchen Closed

12H00 – 16h00– Lunch 

17H00 – Restaurant Closed

Bookings

022 783 0158  | info@russellsontheport.co.za

 

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