MENU
Please note dishes and ingredients may be subject to change without prior notice.
STARTERS
Homemade Ciabatta
with roast garlic olive oil
Marinated Olives
mixed olives with chilli, rosemary & lemon
Baked Goats Cheese
sprinkled with cranberry & pecan served with dressed greens and onion marmalade
West Coast Mussels
in creamy garlic & white wine or spicy thai style served with homemade ciabatta
Salt & Pepper Squid
succulent fried patagonia with garlic aioli
Sticky Chicken Wings
chilli toasted sesame & coriander served with a garlic aioli
SALADS
Ceaser Salad
crisp cos dressed with bacon, anchovy & parmesan, topped with a poached egg – Optional: Add Trout
Greek Salad
cucumber, tomato, feta, olives, salad greens, red onions & oregano
Chicken & Avo Salad (Seasonal)
chicken, cucumber, cherry tomatoes, feta, red onion and avo with salad greens and dressed in a light mustard dressing
THE STEAK
300g Sirloin
a cut with a delicate flavour & firmer texture, served with triple cooked chips and sauce of your choice
BEST SERVED MEDIUM RARE
300g Rump
Tasty, lean & full flavoured, served with tripled
cooked chips and a sauce of your choice
SIDES
Triple Cooked Chips
Skinny Fries
Roasted Butternut
Seasonal Vegetables
Beer Battered Onion Rings
House Salad
Savoury Rice
Creamed Spinach
Mash
DOWNLOADS
MAIN COURSES
Anchor Gourmet Burger
200g prime beef burger / chicken breast (grilled) topped with bacon, white cheddar/emental cheese, crisp lettuce, tomato, pickles and spicy mayo, chips & asian dressed salad
Mushroom Risotto
topped with crumbed mushrooms and a parmesan twirl & drizzled with truffle oil
Crusted Chicken
chicken fillet filled with garlic & herb butter, crumbed and served with mustard mash & creamy spinach
Baby Sole
2 baby sole fillets with lemon butter served with any 2 sides of your choice
Prawns
6 prawns with savoury rice served with two sauces and a choice of a side
Anchor Beer Battered Hake
served with triple cooked chips & mushy peas
Cauliflower Steak
with cauliflower puree, chimichurri sauce and a choice of 2 side
Plum Glazed Pork Belly
served with creamy mash, seasonal vegetables and a apple puree & jus or served with waldorf salad, apple puree & jus
Calamari & Chips
200g calamari with aioli and triple cooked chips or skinny fries
SAUCES
Green Peppercorn
Mushroom
Blue Cheese
Garlic Butter
Jus
DESSERTS
Ice-cream
Baked Cheese Cake
Triple Mousse Chocolate Cake
Served with Vanilla Ice Cream
KIDS MENU
Hamburger
Chicken Strips
Fish Nuggets
Mac & Cheese
Spaghetti Bolognese
All Kids meals are served with a choice of side:
House Salad / Skinny Fries / Seasonal Vegs
Restaurant Operating Hours
OPERATING HOURS:
The Anchor Restaurant is open 5 Days a Week;
Wednesday – Sunday from 8h00 to 16h00
8H00 – 12H00 – Breakfast
12H00 – 16h00– Lunch
17H00 – Restaurant Closed
Bookings
022 783 0158 | info@russellsontheport.co.za