MENU

Please note dishes and ingredients may be subject to change without prior notice.

STARTERS

Homemade Ciabatta 
with roast garlic olive oil

Greek Salad 
cucumber, tomato, feta, olives, salad greens, red onion & oregano

Sticky Chicken Wings 
chilli toasted sesame & coriander served with a citrus dip

Marinated Olives
mixed olives with chilli, rosemary & lemon

Ceaser Salad 
crisp cos dressed with bacon, anchovy & parmesan, topped with a poached egg

Baked Goats Cheese
sprinkled with cranberry & pecan served with dressed greens and onion marmalade

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THE STEAK

300g Sirloin
a cut with a delicate flavour & firmer texture, served with dressed greens and served with triple cooked chips and sauce of your choice

BEST SERVED MEDIUM RARE

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SIDES

Triple Cooked Chips 

Skinny Fries

Roast Butternut

Sautéed Greens

Beer Battered Onion Rings

House Salad

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MAIN COURSES

Russell’s Gourmet Burger
 200g prime beef burger topped with bacon, mature cheddar, crisp lettuce, tomato, homemade pickles and spicy mayo, chips & asian dressed salad 

Mushroom Risotto
 topped with sautéed mushroom and a truffled cauliflower salad

Crusted Chicken
 chicken fillet filled with garlic rosemary and thyme butter, crumbed and served with with mustard mash & sautéed greens

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DESSERTS

Malva Pudding
infused with ginger and served with a homemade green fig ice cream

Traditional Creme Brulee
decadent vanilla flavour, served with homemade almond biscotti

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FULL MENU

Restaurant Operating Hours

OPERATING HOURS:

Russells on the Port Restaurant is open 5 Days a Week;

Wednesday – Sunday from 8h00 to 17h00

8H00 – 11H00 – Breakfast

11H00 – 12H00 – Kitchen Closed

12H00 – 16h00– Lunch 

17H00 – Restaurant Closed

Bookings

022 783 0158  | info@russellsontheport.co.za

 

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