SEASONAL SAMPLE BREAKFAST MENU
Please note dishes and ingredients may be subject to change without prior notice.
Breakfast is served from 8h00 – 11h00.
Double Thick Yoghurt│ Seasonal fruits
Honey Glazed Apple | Butter
Mozzarella Omelette with Bacon
Smoked Trout with Poached Eggs
English Muffin | Bacon | Poached Eggs | Hollandaise
Eggs your way | Bacon | Boerewors | Tomato | Toast | Chips | Onion | Jam
Bacon & Eggs
Focaccia with Truffle Scrambled Eggs
Mushroom | Parmesan
Restaurant Operating Hours
Russells on the Port Restaurant is open 5 Days a Week; Wednesday – Saturday from 8h00 to 22h00 and Sundays from 8h00 to 17h00.
8H00 – 11H00 – Breakfast
11H00 – 12H00 – Kitchen Closed
12H00 – 21h00 – Lunch & Dinner
21h00 – Kitchen Closed
22h00 – Restaurant Closed
The kitchen closes at 16h00 on Sundays
022 783 0158 | firstname.lastname@example.org