SEASONAL SAMPLE BREAKFAST MENU

Please note dishes and ingredients may be subject to change without prior notice.

Bacon & Eggs
eggs your way, back bacon & toast

Smoked Trout
homemade ciabatta bread|dressed with pesto

Bacon Benedict
homemade ciabatta bread topped with bacon | Poached Eggs | Hollandaise

Omelette
filled with bacon & cheese | topped with avocado

Creamed Oats
large flake oats creamed with honey | butter | topped with glazed cinnamon apples

Homemade Granola
Double Thick Yoghurt│Honey | Seasonal fruits

Restaurant Operating Hours

OPERATING HOURS:

Russells on the Port Restaurant is open 5 Days a Week; Wednesday – Sunday from 8h00 to 17h00

8H00 – 11H00 – Breakfast

11H00 – 12H00 – Kitchen Closed

12H00 – 16h00 – Lunch

17h00 – Restaurant Closed

Bookings
022 783 0158 | info@russellsontheport.co.za