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ABOUT THE RESTAURANT

Cornel Abrahams our renowned head chef produces contemporary and seasonal dishes with global influences. Flavours are big and natural focusing on the essence of the main ingredient. We have our own vegetable garden and pride ourselves on preparing fresh produce. Dishes of West Coast seafood, lamb rump, crispy pork belly and locally sourced game are staples. Enjoy a glass of ice cold draught beer with stunning views over the Marina and bird-rich wetlands.

To cool down on a hot Summer day, our homemade ice cream and sorbet will most certainly refresh you.

Menus

Breakfast MenuFull Menu

Functions

Our upmarket venue is the perfect place to celebrate an anniversary, wedding, host a party, hold a conference or meeting.

Learn more about Functions and Venue Hire

Operating Hours

Wednesday – Saturday from 8h00 to 22h00 and Sundays from 8h00 to 17h00.

08h00 till 11h00 – Breakfast

11h00 till 12h00 – Kitchen Closed

12h00 till 21h00 – Lunch & Dinner

21h00 – Kitchen Closed

22h00 – Restaurant Closed

The kitchen closes at 16h00 on Sundays 

Bookings

Contact us on 022 783 0158 or info@russellsontheport.co.za

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