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ABOUT RESTAURANT THE ANCHOR
Our renowned head chef produces contemporary and seasonal dishes with global influences. Flavours are big and natural focusing on the essence of the main ingredient. We have our own vegetable garden and pride ourselves on preparing fresh produce. Enjoy a glass of ice cold draught beer with stunning views over the Marina and bird-rich wetlands.
To cool down on a hot Summer day, our ice cream will most certainly refresh you.
Menus
Functions
Our upmarket venue is the perfect place to celebrate an anniversary, host a party, hold a conference or meeting.
Learn more about Functions and Venue Hire
Operating Hours
Wednesday- Sunday from 8h00 to 17h00
08h00 till 11h00 – Breakfast
12h00 till 16h00 – Lunch
17h00 – Kitchen closes 1 hour prior to Restaurant
Bookings
Contact us on 022 783 0158 or info@russellsontheport.co.za
