Special 3 Course Meal | R220 per person
Available as lunch or dinner on 9 August 2017
To Start
Truffle Scented Leek & Potato Soup
Tempura oyster| chives
OR
Smoked Tuna Carpaccio
Olives| sauce gribiche | tomato
Main
Squid with Prawn & Avocado
Smoked paprika mayo | cucumber | sesame
Dessert
70 % Cocoa Valrhona Chocolate Fondant
Homemade vanilla pod ice cream
Free cocktail with your meal
A la carte menu will still be available, click here to view the current menu.
Booking Essential: Call 022 783 0158 | info@russellsontheport.co.za