David van der Merwe will set the mood with his sweet sounds.
You will also experience an exhilarating fire-eating show.
R750 per person including dinner & entertainment
31 December 2018 at 18:30 at Russells on the Port
1 Bronwen Street, Port Owen, Velddrif
Oyster Platters on the Table | Oyster bloody Mary, Tempura with aioli, cucumber Brut and chili soya
Poached Prawn Wontons | French-style seafood soup with mussels, kingklip, hake & trout
Soft Goat Cheese & Brandied Pumpkin Salad with Organic Beets | Popped Quinoa and rocket
Roast Spring Lamb Noisette with Rosemary & Mustard Crust | Fondant Potato and minted lamb Kofta
70% Chocolate Fondant | Shortbread crumble, crème fraiche sorbet & summer berries
60 Seater luxury return transport available from Langebaan, Britannia Bay or St Helena Bay at 18h45 to Russells on the Port.
Booking Essential: Call 022 783 0158 | email@example.com
The Swimming Pool is open for restaurant patrons