New Year’s Eve Dinner

4-Course Menu with Live Entertainment with Patrick Canovi from Kiss the Sky and two of his star performers: Natalie & Dean
at Russells on the Port

Sunday, 31 December 2017 from 7pm at Russells on the Port
1 Bronwen Street, Port Owen, Velddrif

Starter Platter

Charcuterie board | darling olives | scotch quail eggs | chicken liver parfait

Steamed prawn tail | line fish ceviche | fried squid

Asparagus salad | grape fruit | almond dressing

Mains Choice

Roast Lamb Rump with Lamb Croquette
Smoked aubergine puree| humus | caponata |mint labneh

Kingklip with White Wine Mussel Cream
Israeli couscous | roast peppers

Wild Mushroom Risotto
Parmesan | asparagus | mushroom broth | crispy red onion

Cheese Course

Cauliflower Cheese
Parmesan | Gruyere | Caciotta | glazed fig

Dessert

Peach & White Chocolate
Peach beignet | puree | crème fraiche sorbet

Petite Fours & Coffee

Booking Essential

Call 022 783 0158 | info@russellsontheport.co.za