New Year’s Eve Dinner & Dance 2019

From 18:30 | R750 pp | 3-Course Meal

Ring in the New Year with Russells on the Port. Live Music with David van der Merwe, entertainment and a 3-course meal to remember. 

– ARRIVAL –
Poached King Prawn Tails
Avocado Salsa, Mango Puree & Coriander Cress

– 1st –
Quail Corden Bleu with Cuban Corn
Lime, Cress & Smoked Paprika

– 2nd –
Goat Cheese Mousse & Brandied Pumpkin with Beetroot Sponge
Popped Quinoa and Rocket

– MAINS –
Beef Fillet with Crayfish Ravioli
Bone Marrow Jus & Asparagus

– DESSERT –
Blueberry Mousse with White Chocolate
Shortbread Crumble, Crème Fraiche Sorbet & Summer Berries

• The swimming pool will be open to restaurant patrons. 🏊

BOOKING ESSENTIAL

022 783 0158 | info@russellsontheport.co.za 🎉

css.php