TO START

Chilled Gazpacho
With wood-fired prawn toast

Beef Tartare
Gherkin | caper | crispy anchovy

Cumin Gouda with Bacon Jam
Beetroot | asparagus | almond crunch

Tiger Prawn Tails with Avocado
Crunchy Slaw | sesame | crispy rice fritter

Fried Baby Calamari
Garlic mayo | slow roast tomato

Darling Cacciotta with Tapenade
Croutes | pesto | pecan

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PIZZA

Capricciosa
Tomato │ mozzarella │ artichoke │ mushroom │ gypsy ham │ basil

Chorizo & Olive
Red onion │ charred bell peppers │ coriander

Glazed Ham & Pineapple
Mozzarella │ tomato

Mushroom Margarita
Mozzarella │ tomato

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FLATBREAD

Simple
Garlic │ herb

8-Hour Pulled Lamb Shoulder
Roast garlic │ tomato │oregano │cucumber salsa

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MAINS

Beef Fillet with Oxtail Glaze
Asparagus potato salad | truffle oil | quail egg

Moroccan Spiced Lamb Rump
Baba ghanoush | mint labneh | tomato | red onion

Beer Battered Hake
Fat chips | tartare sauce | mint peas

Gin & Tonic Duck Breast
Beetroot | sweet potato | goat cheese

Crispy Pork Belly
Creamy mash | pak choi | onion broth

Rigatoni Pasta
Olive | feta | roast tomato | pesto | basil

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DESSERT

Garden Crumble
Fruit of the day | chantilly

Valrhona  Terrine
Hazelnut | espresso | pineapple

Sticky Toffee Sundae
Pecan nut ice cream |toffee sauce | chantilly

Cheeseboard
Selection of local cheeses | green fig preserve | crostini

Homemade Ice Cream
Choose your flavour

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DAILY CHEF’S SPECIALS

Ask your waiter about the Daily Specials

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Dishes and ingredients may be subject to change without prior notice.

Opening Hours

Now Open 7 Days a Week!

Monday to Saturday 8:00 am – 9:30 pm | Sunday 8:00 am – 7:00 pm

Bookings

022 783 0158  | info@russellsontheport.co.za