TO START


Chilled Gazpacho
With wood-fired mussel toast

Norwegian Salmon Tartare
Wonton crackers | soya | chilli | spring onion

Gorgonzola with Bacon Jam
Beetroot| almond

Darling Cacciotta with Roast Butternut
Croutes| sunflower seeds |romesco

Salt & Pepper Squid
Smoked paprika mayo

Smoked Snoek Pate
Grape salad | black rice crisps

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PIZZA

Bacon & Feta
Mozzarella | red onion

Sriracha Chicken & Pineapple
Mozzarella

Ham & Pineapple
Mozzarella │ tomato

Mushroom Margarita
Mozzarella │ tomato

Capricciosa
Gypsy ham | olives | artichoke | mushroom

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FLATBREAD

Simple
Garlic │ herb

8-Hour Pulled Lamb Shoulder
Roast tomato | olives | humus

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MAINS

Beef Fillet with Oxtail Glaze
Mushroom | roast garlic jus

Penne Pasta
Pesto | zucchini | feta | mushroom

Moroccan Spiced Lamb Rump
Baba ganoush | romesco

Crispy Pork Belly
Creamy mash | onion broth

Seafood in Saffron, Tomato & Tandoori Spice
Coconut arancini | ginger

Nut Crusted Springbok
Beetroot | apple | cream cheese

Gin & Tonic Duck Breast
Pomme anne

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DESSERT

Chocolate Brownie Sundae
Pecan & Ice cream

Cheeseboard
Selection of local cheeses | green fig preserves | crostini

Strawberry Cheese Cake
Crème fraiche sorbet

Petit Fours
Chefs selection of sweet little bites

Affogato
Espresso| milk chocolate ice cream | banana beignets

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DAILY CHEF’S SPECIALS

Ask your waiter about the Daily Specials

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Dishes and ingredients may be subject to change without prior notice.

Opening Hours

Tuesday to Saturday 8h00 – 21h30 | Sunday 8h00 – 19h00

Bookings

022 783 0158  | info@russellsontheport.co.za