TO START

Beef Tartare
Gherkin | caper | crispy anchovy

Fried Baby Calamari
Garlic mayo | slow roast tomato

Cauliflower & Parmesan Soup
Wood fired cheese bread

Smoked Angry Duck
Crunchy slaw | sesame | onion

Chicken Caesar Salad
Cos | croutons | parmesan | anchovy

Feta & Couscous Fritters
Tomato | olives | humus | cauliflower

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PIZZA

Cappricciosa
Tomato │ mozzarella │ artichoke │ mushroom │ gypsy ham │ basil

Chorizo & Olive
Red onion │ charred bell peppers │ coriander

Glazed Ham & Pineapple
Mozzarella │ tomato

Mushroom Margarita
Mozzarella │ tomato

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FLAT BREAD

Simple
Garlic │ herb

8-Hour Pulled Lamb Shoulder
Roast garlic │ tomato │oregano │cucumber salsa

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MAINS

Free Range Baby Chicken
Fried rice | cranberry glaze | butternut

Pan Fried Kingklip
Feta fritters | tomato | garlic | humus | olive

Lamb Rump with Nut & Parsley Crust
Pearl couscous | pea puree | cashew powder

Roast Pork Belly
Sweet potato mash | sage gravy | baby onion

Beef Fillet with Oxtail Croquette
Pomme Anne | Forester Sauce

Rigatoni Pasta
Gorgonzola | mushroom |butternut | pesto

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DESSERT

Garden Crumble
Fruit of the day | Chantilly

Valrhona  Terrine
Hazelnut | Espresso | Pineapple

 Sticky Toffee Sundae
Pecan nut ice cream |Toffee Sauce | Chantilly

Cheeseboard
Selection of local cheeses | green fig preserve | crostini

Homemade Ice Cream
Choose your flavour

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DAILY CHEF’S SPECIALS


Ask your waiter for the Chef’s Specials


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Ask your waiter about daily specials

Dishes and ingredients may be subject to change without prior notice


Opening Hours

Tuesday to Saturday: 8:00 – 21:30  | Sundays: 8:00 – 16:00


Bookings

022 783 0158  | info@russellsontheport.co.za