SEASONAL SAMPLE MENU

Please note dishes and ingredients may be subject to change without prior notice.

TO START

Beef & Lentil Soup
Mushroom | Cumin | Carrot

Oxtail Croquette
Horseradish Crème Fraiche| Homemade Pickles

Salt & Pepper Squid
Smoked Paprika Mayo│ Slow Roasted Tomato

Spaetzle with Mushroom
Cauliflower Cream │ Parmesan

Beetroot & Gin Cured Trout
Horse Radish Cream | Citrus | Cucumber

Mussels
White Wine | Homemade Sourdough Bread

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PIZZA

Bacon & Feta
Caramelised Red Onion | Danish Feta │ Mozzarella

Sriracha Chicken & Peppadew
Pineapple │ Mushroom │ Tomato

Ham & Pineapple
Chunky Glazed Gypsy Ham │ Mozzarella

Mushroom Margarita
Mozzarella │ Tomato 

Pulled Lamb Flatbread
Roast Tomato | Cucumber Salsa | Humus │ Mint Yogurt

Capricciosa
Sliced Ham | Olives | Artichoke | Mushroom

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MAINS

Beef Fillet with Oxtail Glaze
Pomme Anne | Bacon Jam | Poached Egg | Pepper Sauce

Springbok Shank
Apricot | Almond | Red Wine | Creamy Mash

Kingklip with Cream Cheese Tortellini
Nasturtium Cream | Carrot & Pernod Puree

Pork & Pea Gnocchi
Garlic | Thyme | Mushroom

Penne Pasta
Butternut | Gorgonzola |Pumpkin Seeds

Crispy Pork Belly
Creamy Mash | onion broth | Pak Choi

Lamb Rump
Israeli Couscous | Fine Beans

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DESSERT

Rum Baba with Glazed Fig
White Chocolate | Vanilla Ice Cream

Sticky Toffee Sundae
Pecan │ Crumble | Chantilly

Petit Fours
Chefs selection of sweet little bites for two

Valrhona Chocolate Delice
Kalamansi Lime | Hazelnut | Latte

“Melktertjie” Panna Cotta
Kahlua │ Crunchy Cranberry | Cinnamon

 Cheeseboard
Selection of Local Cheeses | Green Fig Preserve | Crostini

Chocolate Delice
Kalamansi lime | hazelnut | latte

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Restaurant Operating Hours

Monday to Saturday 8h00 – 21h30 | Sunday 8h00 – 19h00

PLEASE NOTE: We will be closed from 16 JULY – 29 JULY 2018

Bookings

022 783 0158  | info@russellsontheport.co.za