5 Course Meal | R450 per person

2 September 2017 at 18:30 at Russells on the Port
1 Bronwen Street, Port Owen, Velddrif

On Arrival
Groote Post Brut Rose NV
West Coast Oyster | Strawberry Scented Mignonette Dressing
&
Rice Crisp | Prawn Mousse | Avocado

Starter
Groote Post Sauvignon Blanc 2017
Poached Rabbit Terrine | Pistachio | Goat Cheese | Gooseberry

Fish
Groote Post Kapokberg Chardonnay 2016
Open Kingklip & Mussel Lasagna | Asparagus | Pesto | Burnt Butter

Main
Groote Post Merlot 2015
Roast Lamb Rump | Lamb Neck Croquette | Mint Pea

Cheese
Groote Post Kapokberg Pinot Noir 2015
Darling Cacciota Gateaux | Cherry | Candied Walnut

Coffee
Petite fours

Booking Essential:  Call 022 783 0158  |  info@russellsontheport.co.za