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ABOUT THE RESTAURANT

Our renowned head chef produces contemporary and seasonal dishes with global influences. Flavours are big and natural focusing on the essence of the main ingredient. We have our own vegetable garden and pride ourselves on preparing fresh produce. Enjoy a glass of ice cold draught beer with stunning views over the Marina and bird-rich wetlands.

To cool down on a hot Summer day, our homemade ice cream and sorbet will most certainly refresh you.

Menus

Breakfast MenuFull Menu

Functions

Our upmarket venue is the perfect place to celebrate an anniversary, host a party, hold a conference or meeting.

Learn more about Functions and Venue Hire

Operating Hours

Wednesday – Sunday from 8h00 to 17h00

08h00 till 11h00 – Breakfast

11h00 till 12h00 – Kitchen Closed

12h00 till 16h00 – Lunch 

17h00 – Restaurant Closed

Bookings

Contact us on 022 783 0158 or info@russellsontheport.co.za

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